Category Archives: Destination Details

Great Food to Eat When Visiting Chicago (That Aren’t Pizza)

Chicago may be synonymous with “deep dish,” but there’s more to this city than thick crusts and mounds of cheese. In addition to striking architecture and gorgeous sunsets, the Windy City boasts a smorgasbord of good eats.

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1. Chicago-style Hot Dog

What cheesesteaks are to Philly, the Chicago-style hot dog is to the Windy City. The best versions start with a Vienna Beef Natural Casing dog, lay it down in a steamed poppy-seed bun, and top it with yellow mustard, diced white onion, relish, thin tomato wedges, a layer of crunchy dill pickles, and a couple of sport peppers. You’ll be able to find them all over the city, but if you’re feeling overwhelmed by the choices, head to Jimmy’s Red Hots near Humboldt Park. Or go to Allium (located in Chicago’s Four Seasons Hotel) for an upscale take on the classic dog.

2. Vegetarian Diner Food

The Chicago Diner has earned a national reputation for its classic diner fare with a twist: All of the dishes are vegan or vegetarian. Even the most dedicated carnivores will find something to like here, where the menu sports a Radical Reuben (in which seitan replaces corned beef), vegan milkshakes, and truffle mushroom lentil loaf. The restaurant offers locations in both Halstead and Logan Square.

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3. Paczkis

Chicagoans line up for hours on Paczki Day each year, when dozens of vendors around the city sell the hole-less Polish donuts to signal the arrival of Lent. Order them filled with jams, creams, or chocolate, or keep it simple and stick with an iced or powdered sugar variety. Consult this map to find where to score yours.  

4. The Jibarito

Reportedly invented in Chicago, this Puerto Rican dish consists of a sandwich made with fried green plantains instead of bread. The plantains cradle meat, cheese, lettuce, tomato, and a garlic-flavored mayonnaise. Enjoy one at Borinquen in Humboldt Park—the home of the original jibarito.

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5. Saganaki

Another dish that has its origin story in Chicago, saganaki consists of breaded or floured cheese that’s fried and served piping hot. Find it all over GreekTown.

6. Charcuterie

Chicago is well known for its butcher shops and high-quality meat (Perhaps that’s why the Italian beef sandwich is another Chicagoan favorite). Carl Sandburg even declared Chicago the “hog butcher for the world” in a poem about the city. Whether you’re looking for fresh-cut ribs, cured sausages, or heritage breeds, Chicago’s butchers have you covered. Popular shops include The Butcher and Larder (in West Town), Publican Quality Meats (in West Loop), and Paulina Meat Market (in Lakeview).

From carnivorous meals to fried cheese, donuts, and vegan fare, don’t miss a delicious bite on your next trip to Chicago. If by some unlikely chance you’re not satisfied, you can always order a pizza upon arriving back home.

Why You Absolutely Need to Take a Meditation Vacation

It’s a common and admirable goal to travel as a means of “finding yourself,” but sometimes the stresses of being in a new place or cramming in sightseeing opportunities can prevent travelers from actually calming down, getting centered, and coming home rejuvenated.

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Enter the meditation retreat—the ultimate antidote to burnout. Practicing mindfulness during vacation has loads of benefits:

1. It lets you slow down. By prioritizing quiet reflection, you’ll have a chance to reconnect with yourself and your own internal rhythms. Drop the distractions, affectations, and stressors, and remember what it means to just be you.

2. It teaches focus. Setting a goal to be mindful and present—in some ways, doing “nothing”—is actually really tough. Meditation forces you to learn how to stay present and committed to a goal.

3. It provides clarity. Practicing mindfulness requires you to confront personal demons and connect to inner feelings and desires, all of which increases self-awareness and empowers you to pursue goals.

4. It cultivates peace of mind. Removing external pressures and settling into a relaxing space can reduce stress, broaden your perspective, and cultivate equanimity, or the ability to calmly accept circumstances as they arise.

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How to Plan A Meditation Retreat

Intrigued? Then it’s time to get planning.

All-inclusive meditation retreats can be found around the globe, as in Nosara, Costa Rica, a favorite destination of international yogis. The Harmony Hotel, Bodhi Tree Yoga Resort, and Costa Rica Yoga Spa all offer remarkable mindfulness retreats.

Some people also choose to go the DIY route and plan their own retreat. Customizing a retreat lets you choose exactly where to be and what to do in addition to meditation. Retreats can include passive activities such as massages, meditation, acupuncture, and spa treatments or more active options like yoga, hiking, dancing, arts and crafts, or gardening—it’s all up to you!

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To plan a retreat, start by selecting a serene location full of natural beauty, whether it’s mountains, rivers, forests, or the ocean. Not sure where to go? Here are a few places that are home to some of the most popular retreat destinations:

After settling on a destination, take the time to figure out where to eat, what activities to participate in, and what you want each day to look like while on retreat—the structure is up to you, but make sure not to cram the schedule too full and to allow room for meditation each day. Do the planning in advance, and you’ll have nothing to do but relax and re-center upon arrival.

Whether you decide to attend an organized retreat or create your own at one of many remarkable destinations, the intention you bring to the experience will determine how you feel at the end of it. May the ommms be ever in your favor.

CityLove: Granada, Spain

Granada has established itself as one of Spain’s youngest, hippest, and most energetic cities while simultaneously boasting some of the country’s most historic architecture. Plan to explore this city in true Spanish style, by setting out after a relaxing siesta and staying up late into the night.

Start the afternoon with tapas at the renowned Bar Los Diamantes, which has been serving up remarkable food since 1942. If you’re still hungry, try the seafood or aubergine slices. Snap a pic of the meal and earn bragging rights by tweeting it our way.  

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Take an after-lunch stroll to the historic Corral del Carbon, the city’s oldest Arab monument. Built in the 14th century as a coal yard and converted into a space for stage performances in the 16th century, the site now consists of a pavilion, center square, and courtyard encircled by galleries and craft rooms. It’s also home to a bookstore and tourist information office, so remember this spot if you have questions later in the trip.

Climb (or take a cab or bus) toward the famous Alhambra, but don’t get caught up in the tourist crowds. Instead, head to the southern portion of the hill (below the Alhambra) and the beautiful Carmen de los Mártires, a secluded park and historic house featuring Islamic architecture, ornate gardens, an ornamental duck pond, and free-roaming peacocks. 

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Head back downtown for an evening you won’t forget. Le Chien Andalou (aka The Andalusian Dog) is center city’s only Flamenco Cave. Take in the art of Andalusian dance and music in an intimate setting that also features a tasting menu, wines, and beers. 

Tuck in for the night at El Ladrón de Agua, a 16th century noble house that’s since been restored into a modern and beautiful hotel in the heart of Granada. The hotel’s amenities include a café, Wi-fi, library, air conditioning, and monthly art exhibitions featuring regional painters and sculptors. Tweet us your favorite part of the day from the comfort of your hotel room!

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6 Intensely Thrilling Haunted Houses

Aside from candy corn, Jack-o’-lanterns, black cats, and ghosts, there’s nothing that screams Halloween more than a haunted house. During the month of October, thousands of small-scale haunted houses crop up around the States, many at local festivals, churches, or schools. However, for those brave souls, there are some truly terrifying worlds out there to explore. Check out our list below for some of the most impressive (and horrifying) haunted houses to see this Halloween!

That is, of course, if you dare.

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1. Escape the Great Room at Headless Horseman

Spanning 65 acres of farmland in Ulster Park, NY, the Headless Horseman complex of terrors is a favorite amongst haunted-house-enthusiasts looking for an all outdoor experience. With naturally landscaped forbidden forests, eerie ponds, and darkly expansive cornfields, visitors are never quite sure what’s lurking in the shadows. Plus, they’ve got ten separate attractions, including a dizzying corn maze, a spooky hayride, 7 haunted houses, and the newly curated experience “The Great Room Escape,” in which visitors have to figure out how to escape a room of bolted doors and locked windows.

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2. Check Into the Pennhurst Asylum

Housed in an abandoned asylum in Spring City, PA, the Pennhurst Asylum is a wildly popular Halloween attraction. Fitted with high-tech animatronics, digital sound, artifacts recovered from the original asylum, and a bevy of realistic actors, a walk-through this dilapidated hospital is no joke. For those bold (or crazy) enough to make it through the narrow hallways of the hospital, the asylum offers two more haunted experiences in the Dungeon of Lost Souls or the Tunnel of Terror.

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3. Explore the Dent Schoolhouse

Touted as Cincinnati’s scariest schoolhouse, the Dent Schoolhouse is the perfect haunted pick for those interested not only in shocks and thrills, but also in a compelling story. As legend goes, the very real schoolhouse opened in 1894 and was celebrated for decades as a top-notch school. That is, at least until 1942, when several students mysteriously disappeared. To find out what happened to those kiddoes, grab a group of friends and spend an evening exploring the spooky nooks and crannies of Dent. 

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4. Get Lost on the 13th Floor

Based around the mythology of the oft-missing thirteenth floor, Denver’s largest haunted house, 13th Floor, brings together spooks and thrills for an experience visitors aren’t soon to forget. New attractions for this year include Hallow House, a skin-tingling walk-through featuring manic clowns, Undead: What Lies Beneath, an exploration through an abandoned research facility complete with empty labs and shattered test tubes, and Feral Moon, which winds participants through a large and creepy cemetery.

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5. Join the Cult of The Summoning

Based out of the Scarehouse in Pittsburgh, The Summoning is about as thrilling as any haunted house walkthrough could be. The experience takes you all the way back to 1932, to a time where secrets, mysteries, and betrayal were rife in the 100-year-old house where The Summoning is set. Visitors will find themselves twisting through darkened hallways, all while the chants of ancient ritual pulse in the background. The question is, are those who visit this house the initiates of some new order or are they instead, the sacrifices?   

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6. Commune with Freaks at the House of Shock

With live music and a full service bar, this New Orleans horror staple is the perfect pick for the those looking for something rollicking. Occupying over 25,000 square feet, the House of Shock boasts an impressive array of skin-tingling attractions for its 2015 line-up: Bordello of Freaks, Laff in the Dark, and the traditional House of Shock haunted house. No matter the attraction, the special effects at House of Shock are infamously realistic and will leave the fearless quaking in their boots and reaching for a strong cocktail.

 

Texas Just Declared Its First World Heritage Site

This past weekend, the five historic missions in San Antonio received official designation as a World Heritage Site. Hundreds of people gathered to celebrate the culmination of a nine-year effort to secure the missions with this elite status, reported San Antonio news station KENS5. The missions join an impressive list of other U.S. World Heritage Sites, including Yosemite National Park, Monticello, Independence Hall, and Great Smoky Mountains National Park.

Officials estimate that the new designation will invigorate tourism to the missions—to the tune of a hundred million dollars and tons of new jobs in the local tourism industry. Want to beat the rush? Here’s what you need to know about America’s newest World Heritage Site.  

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The San Antonio Missions

The World Heritage designation recognizes the historical nature of the missions, which were communities developed by the Spanish in the 1700s to defend against French expansion into Texas and convert indigenous people so that they might become Spanish citizens and help maintain control of Texas.

The San Antonio Missions National Historical Park consists of four visitor areas spaced about two miles apart from each other. The whole region is brimming with chances to learn about Spanish and Native American heritage. Each of the four churches (the first four entries in the following list) are also active parishes.

The missions are:

  • Mission Nuestra Señora de la Purisima Concepción de Acuña, or Mission Concepción. Dedicated in 1755, the church is the oldest unrestored stone church in America. Several of the rooms still boast original frescos.
  • Mission San José y San Miguel de Aguayo, or Mission San José. The largest of the missions (its nickname is the “Queen of the Missions”), the building was restored to its original design in the 1930s.
  • Mission San Juan Capistrano, or Mission San Juan. Founded in 1716 in eastern Texas, the mission was transferred to San Antonio in 1731. The stone church, friary, and granary were completed in 1756. A self-sustaining community, residents San Juan produced iron tools, cloth, and prepared hides in addition to growing fruits and vegetables and raising livestock. Surpluses were used to establish a trade network that extended to Louisiana in the east and Mexico in the south.
  • Mission San Francisco de la Espada, or Mission Espada. This was the first mission in Texas and was founded in 1690. Originally founded near present-day Weches, Texas, the mission relocated to San Antonio in the early 1700s and added a friary in 1745. The mission’s residents specialized in blacksmithing, weaving, masonry, and carpentry, trades which influenced San Antonio’s post-colonial transition.
  • Mission San Antonio de Valero, or The Alamo. Founded in 1718, the mission’s era lasted until 1793, when the Spanish converted it into a military barracks and outpost. In the 1800s, the Alamo became a hotly contested military base and served as the site of the battle for which it is still well known today.  

Each of the missions are connected to each other and the San Antonio River by the Mission Hike and Bike Trail, which weaves through old neighborhoods and farmland along eight miles of paved pathways (16 miles out and back). Water is available at each of the missions, but travelers should only expect to find food near Missions Concepción and San José.

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Where to Stay

The city of San Antonio is almost as exciting to visit as the missions themselves. With 20 million visitors arriving each year, the city has developed plenty of exciting places to visit, such as museums, theme parks, nature hikes, and fine dining. Flights into the city are fairly inexpensive, and the city is also home to a wide variety of budget-friendly hotels. The Wyndham San Antonio Riverwalk, Omni La Mansion del Rio, and Hyatt Regency Riverwalk are all great options.

Come for the history; stay for the vibrant contemporary city. The San Antonio Missions have been around for hundreds of years, and with their new designation as a World Heritage Site, it’s clear they’ll continue to make an impact for years to come.

JetBlue Opens a Farm at JFK Terminal 5

 

An airport tarmac is the last place anyone would think to look for sustainable local produce. But JetBlue is turning that assumption on its head with the unveiling of their new T5 Farm (short for JetBlue’s Terminal 5) at John F. Kennedy Airport in New York City. The farm is a partnership with GrowNYC, a nonprofit organization devoted to supporting gardens, farmers markets, and green space in New York City, and may eventually supply in-flight food for the airline.

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JetBlue prioritized creating a healthy and vibrant farm in an unlikely environment. The plants will be secluded from planes and jet fuel, which operate mainly on the other side of the terminal building, and have been specifically chosen so that they won’t attract birds and wildlife to the airport. The 24,000 square foot farm features over 2,000 modular milk crate planters that will be filled with blue potatoes, herbs, leafy greens, carrots, and beets. Farm designer Thomas Kosbau also tried to maximize the amount of visible greenery.

The farm’s main product will be blue potatoes, which have become something of JetBlue emblem. TERRA Blues chips are served for free on every flight, and JetBlue estimates that 5.7 million bags were handed out last year. About 1,000 lbs of blue potatoes will be harvested from the farm each year, and many of them will make their way to the nearby TERRA facility to be processed into chips to develop new flavors. The eventual goal is to serve chips from the farm on JetBlue flights.

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The T5 Farm will be a highly sustainable enterprise. The soil was sourced from McEnroe Organic Farm in the Hudson Valley and will be combined with selected food waste compost from the terminal itself. Much of the produce will be served at restaurants in the terminal or donated to GrowNYC and local food pantries. The farm will also serve an educational purpose: School trips will tour the site and learn about farming practices.

JetBlue’s JFK Terminal 5 is already acclaimed for its design and amenities, and the new farm will accentuate the airline’s innovative spirit. The terminal already offers free WiFi service, excellent food options, and a kid and pet friendly rooftop green space. Passengers are able to purchase GrowNYC food at the terminal Greenmarket, and will soon be able to visit the farm with an advance reservation. Although the T5 Farm isn’t the first airport garden, its high profile may inspire similar ventures by airlines and airports. It may even raise the standards for airplane food, which is something everyone can get behind.

Anthony Bourdain Says Go to Marseilles. Why?

In advance of a recent episode of Anthony Bourdain’s “Parts Unknown,” CNN released a video in which Bourdain is asked for the most underrated travel destination in the world. His answer is Marseille, where the episode is filmed. He calls the city a “glorious stew of Mediterranean madness, easily the most interesting, under-visited, underexploited place I’ve been in a really long time.”

In the episode itself, he declares his love even more openly: “I could retire here. That’s sort of the measure of a place, for me, if you start thinking thoughts like that.” These are strong words coming from the notoriously cynical Bourdain. What is so special about Marseille that it makes even Anthony Bourdain lose his edge? And why has it been under appreciated?

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A Cultural Melting Pot

Marseille is the second largest city in France and was settled by the ancient Greeks, who named is Massalia. As a port city, it has long been home to a wide variety of immigrants, including large groups of North Africans, Italians, Corsicans, and Armenians. Its religious diversity also contributes to reputation as a cultural intersection point. While a majority of the population identify as Roman Catholics, about 30% are Muslim, and there is a large Jewish community as well. This blend of influences with colliding cultures makes Marseille feel more like a diverse international seaport than a resort town in Provence.

But as Bourdain also notes in the CNN video, Marseille is a “victim of bad reputation.” Many in France associate Marseille with the drug trade and gang violence, a perception that is heightened by the city’s relative poverty and high unemployment rate. But violent crime has taken a sharp downturn in recent years, and the people of Marseille take great pride in their city and their sense of community. They are fiercely devoted to their club soccer team, Olympique de Marseille, and to their own flourishing local rap scene, which has produced popular groups such as IAM and Le 3ème Oeil.

Historic Sights and Natural Beauty

Marseille is known for its sunny beaches, such as the Catalans and Pointe-Rouge, and its relaxed seaside atmosphere. Many of the shopping streets in the city center have been blocked off as pedestrian zones, making leisurely strolling the ideal means of transportation. For the perfect rambling tour, start at entrance to the Old Port, which is flanked by two forts constructed in 1660 by Louis XIV, and continue up La Canebière, the city’s most famous historic shopping street. From there, head to the stunning Palais Longchamp, which houses a museum of fine arts and a natural history museum. Then turn south to see Notre-Dame de la Garde, a basilica in the Roman-Byzantine style. It’s built on the highest elevation in the city, and from the top it offers a panoramic view of Marseille and the sea.

For a taste of Marseille’s multiculturalism, head to the Noailles market, where Algerian couscous and Corsican cheese are sold side by side. And for the traditional Marseille culinary experience, bouillabaisse is essential. It’s served first as a broth with grilled bread and a rouille of saffron and garlic, and followed by a large platter of fish. The best in town may be from Gérald Passédat at Le Petit Nice, who holds three Michelin stars.

The area around Marseille offers stunning natural beauty as well as historic architecture. The Frioul archipelago off the coast is home to the Château d’If, where Edmond Dantès is imprisoned in Dumas’ “The Count of Monte Cristo.” The beautifully isolated limestone structure is accessible by boat from Marseille. And for a sunny day adventure, head to the Calanque de Sugiton, one of the stone inlets that dots the Mediterranean coast. This one is accessible by boat or by hike and offers a lovely sea view.

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New Developments

Marseille served as the European Capital of Culture in 2013, which boosted the city’s profile and helped to improve its reputation. The city spent millions of dollars to revamp the port area, fix up old buildings, and make the city center greener and more inviting. The most notable addition is the Museum of European and Mediterranean Civilizations, which opened in 2013 as part of the festivities. The stunning modern building sits right on the waterfront, contrasting and complementing its neighbor, the 17th century Fort Saint-Jean. The building was designed by Algerian-born French architect Rudy Ricciotti, who trained in Marseille.

Marseille’s unique charm comes from the blending of disparate elements: Africa and Europe, nature and architecture, old and new. Those influences fuse into a strong identity and sense of place for its inhabitants. And if travelers can look past the city’s reputation, they will find a truly singular experience in Marseille’s intersection of cultures. With Bourdain’s recommendation, the city may not be underrated for much longer, so now is the best time to plan a trip. Marseille will defy expectations, offering a surprise at every turn.

Finding The One in Paris, the City of Love

Poet Arthur Rimbaud— who used a one-way ticket to get to Paris— once compared the sensation of love to the feeling of late night walks “beneath the green lime trees of the Promenade” after filling up on beer and lemonade in “rowdy cafes and their dazzling lights.” One-way tickets litter the streets of Paris, where young lovers meet like living symbolist poems, walking, kissing, and perspiring upon weathered cobblestones and beneath delicate corinthian cornices. Young romantics can count on feeling overwhelmed with options when it comes to the task of planning the perfect day in athe City of Love. To mitigate your planning anxieties, we’ve gone ahead and planned the day for you. Je vous en prie, mon amour!

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Les Buttes Chaumont

Located in the northeast of the city in the 19th arrondissement, the park offers visitors a wide variety of features: including a breath-taking grotto with cascading waterfalls, a suspension bridge designed by Gustave Eiffel, and the breathtaking Temple de la Sibylle, which sits on the top of tall cliffs, high above the the manmade lake at the park’s center. Purchase an inexpensive bottle of red wine, a fresh block chevre cheese, a baguette, some tupelo honey, and some salumi at a nearby grocery store and head to the park’s center. Ask an attractive stranger to join you for a picnic, and admire blue skies and puffy white clouds as a gentle breeze brushes your cheek. When was the last time you partook in a summersault competition? Have you ever stood on your head for an extended period of time? Les Buttes Chaumont welcomes youthful spirits, warm (and occasionally inebriated) conversations, and contented silence. Two minds, one Les Buttes Chaumont.

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La Filmothèque du Quartier Latin

On 9 rue Champollion in Paris’ Latin Quarter, just a few blocks from La Sorbonne, La Filmothèque du Quartier Latin greets every evening with its brightly lit marquee. Featuring retrospective masterworks, films by Godard, Kubrick, Allen, Antonioni, Fellini, Cassavetes regularly hit the screen. The screening rooms are small and cozy; the vibes are hospitable and warm. Take your new friend’s hand in your own and get lost in the illustrious and timeless world of the silver screen.     

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10 Bar in Saint-Germain des Prés

Saint-Germain des Prés— an area in the 6th arrondissement of Paris— was once the home of existentialist movement. Coincidentally, the area is now home to one of the best bars in Paris: 10 Bar. Founded in 1955, 10 Bar claims to attract a “record crowd every night” as the “only sangria bar in the capital.” Go early and queue up some choice tunes on the bar’s classic jukebox. Grab a seat next to the massive organ-shaped mahogany mirror in the back and tell the person sitting next to you at the bar about the strangest dream that you’ve ever had, then take a few spins on the dance floor. When you’ve had your share of libations and wildness, take a short cab ride to the luxurious Hotel Bel Ami. Just a short walk away from the Louvre, Notre Dame Cathedral, Pont Neuf, and Musee d’Orsay, Hotel Bel Ami will help to keep the romance alive!

 

Halloween Celebrations from Around the Globe

In America, Halloween is truly an all-ages celebration. For kids, the day means trick-or-treating, costume parades, and an excuse to indulge in candy. For adults, the day/night entails house parties and bar crawls, costume contests, and an excuse to indulge in candy (among other things)! Throw in a haunted house or a Jack-O-Lantern carving party and Halloween has become a holiday with reliable traditions. Itching to try something new? Consider celebrating Halloween abroad this year! The following destinations have their own distinct versions of America’s spookiest celebration.

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1. Mexico

Perhaps the most famous Halloween celebration outside the U.S. occurs in Mexico, where November 1 is known as the Dia de Los Muertos, or the Day of the Dead. Many countries throughout Latin America celebrate the day, but Mexico is where the tradition of honoring the dead with lively festivals originated. With roots in both indigenous Aztec rituals as well as the Catholicism brought to the region by the Spanish, the day celebrates the lives of those who have left us with food, drink, parties and activities that the deceased enjoyed when alive. Celebrators of the Dia de Los Muertos reason that the deceased would prefer this to the more expected mourning and sadness accompanying loss. Skeletons (calaveras) and skulls (calacas) are a recurring motif, appearing in many forms ranging from sweets to masks and dolls. These are not the somber black and white skulls accompanying American Halloween celebrations: The calacas and calaveras are colorful and are shown dressed in their best clothing and enjoying life. Visitors staying in Mexico City should check out the affordable and family-friendly Hotel Sybharis or the luxurious and modern Hilton Mexico City Reforma.

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2. Ireland

Many historians suggest the origins of Halloween took root in Ireland, namely in the ancient Irish festival of the dead, known as Samhain (pronounced “sow-en”). Celtic lore divides the year into halves, associated with dark and light, and Samhain marks the beginning of the dark half at sunset on November 1st. (The light half begins at sunset on May 1st, the festival of Bealtaine.) Ancient traditions included communal feasts that included the dearly departed as guests; windows and doors were left unlatched, and the food set aside for them had to be untouched by mortals, as it would condemn that person to a hungry spirit in the afterlife. Nowadays, bonfires are lit in rural areas across Ireland, and children dress in costumes. County Meath hosts a yearly Samhain festival and is conveniently 40 minutes north of Dublin. Travelers should check out the budget-friendly Croke Park Hotel or the luxurious Merrion Hotel, which boasts a Michelin-starred restaurant.

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3. The United Kingdom

Our neighbors across the pond have their own Halloween-like ritual, but it occurs a few days later, on November 5. Though Guy Fawkes Day shares some traditions with the American Halloween and Irish Samhain, its origins are entirely unique. The day and night’s festivities are designed to commemorate the notorious Englishman Guy Fawkes, a Catholic who was executed on November 5, 1606 after being convicted of attempting to blow up Parliament and oust the Protestant King James from power. The original Guy Fawkes Day occurred moments after his execution, with celebratory “bone fires” set up to burn effigies and “bones” of the Catholic pope. Two centuries later, the effigies burned became those of Fawkes. Children in some parts of the country walked the streets carrying effigies and asking “for a penny for the guy” and imploring everyone to “remember, remember the Fifth of November.” Nowadays, thanks to graphic novels like V for Vendetta and its accompanying film, Fawkes has transformed from traitor into revolutionary, with masks of his face being worn at protests such as Occupy Wall Street. London is well worth visiting to experience the bonfires and celebrations, and travelers should consider the quaint Colonnade Hotel, a refurbished Victorian townhouse in central London, or the glamorous Strand Palace, located in the Covent Garden neighborhood.

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4. The Philippines

Those wishing to journey to a more tropical location should check out All Saints and All Souls Day in the Philippines on November 1st. Filipino traditions include visiting the tombs of deceased family members in order to clean and repair them, and offering prayers, flowers, and candles. Many also hold reunions at the graves themselves, where they play games and music, sing karaoke, and feast. The day is meant to remember deceased loved ones, reflect on their influence, and continue to seek guidance from them. First-time visitors to the island should try staying in Manila, which boasts numerous five star yet affordable lodgings such as the Manila Hotel and the New World Manila Bay Hotel.

The Hottest New Destination for American Craft Beer

Move over, Wisconsin: Another state is making a name for itself as the destination for beer lovers. The craft beer industry in upstate New York’s Finger Lakes region has been undergoing explosive growth over the past several years, and there’s no better time to visit than now. Peak foliage and locally sourced brewskies? Don’t mind if we do.

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The Rise of Beer Country

In the past four years alone, the Finger Lakes have become home to an additional 54 breweries, bringing the region’s total to 70. The Finger Lakes Beer Trail, a local trade group, expects another twelve breweries to open in the coming months.

The region attracts beer lovers from all walks of life and boasts unique brews thanks to its ability to source most ingredients locally, reports the New York Times. Clean water, hops, malted barley, and other ingredients for beer-making are all available from the region’s farms and natural resources. Wannabe brewers have an extra incentive to take advantage of this local bounty: New York’s Farm Brewery law (signed into effect in 2012) gives breweries tax breaks and lets them serve beer on site in exchange for utilizing local ingredients.

Among the many breweries cashing in on these ideal conditions are:

  • Abandon Brewing Company, a farm brewery that includes a functioning fruit farm. The brewers source locally grown hops, barley, fruits, herbs, and honey for their beers.
  • The Brewery of Broken Dreams, which offers a variety of American-style beers including India Pale Ales, porters, and pilsners.
  • The Boathouse Beer Garden, a family-owned establishment that features views of Cayuga Lake and is a favorite among locals.
  • Cider Creek Hard Cider, which boasts award-winning, gluten-free craft ciders derived exclusively from New York state apples.
  • Grist Iron Brewery, a new brewery on the block (it opened in the spring of 2015) that provides a high-quality dining and sipping experience with views of Seneca Lake.
  • The Syracuse Suds Factory, a microbrewery established in 1991 that credits itself with “[bringing] locally brewed beer back to the City of Syracuse.”  

And that’s just the tip of the iceberg. With 70 local breweries and counting, the region offers something for virtually every palate.

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Planning Your Trip

Overwhelmed by all the choices? Your best bet is to concentrate on a particular segment of the Finger Lakes region, such as Cayuga Lake, Seneca Lake, the Southern Tier, the Western Finger Lakes, or Ithaca.

Ithaca makes for a particularly great home base thanks to its lively downtown, variety of budget-friendly hotels, and proximity to several of the region’s local breweries. Check in at the Hotel Ithaca, the Homewood Suites by Hilton Ithaca, or the Courtyard Marriott Ithaca, all of which offer pleasant accommodations and convenient locations at reasonable rates.

After settling into Ithaca, it will be easy to visit some of the area’s best breweries, including Bandwagon Beer, Scale House Brewery and Pub, Ithaca Beer Company, and Stouthearted Brewing. Visit them over the course of a few days, or if you’re feeling industrious, head to all four breweries in the same day and use the rest of your trip to visit breweries that are within a few hours’ drive of Ithaca. Find a full list of the Finger Lakes’ breweries here.

No matter which breweries you choose to visit, keep the following tips in mind:

  • Most breweries with tasting rooms will charge a nominal fee for tastings, typically in the range of $3 to $5.
  • Many of the area’s brew pubs will offer tasting flights, but some serve only pints.
  • Some breweries require advance reservations for groups of more than six people. If you’re not sure whether a reservation is necessary, check with the brewery before arriving.
  • Remember to always drive responsibly; it’s a great idea to choose a designated driver for each day of the trip. In more metropolitan areas (including Ithaca), you may be able to enlist taxi services to shuttle you between breweries.

Craft beer and brewing may just be one of the best things to ever happen to the Finger Lakes. Not only is the practice allowing small-scale brewers and brew pubs to thrive, but it’s supporting local farmers and economies. When you head to upstate New York and sample their brews, you join with the brewers in celebrating all that the region has to offer.