Category Archives: Destination Details

Alaska Ferries Eliminate Famous And Beloved Bars

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Spending four days on a choppy boat with no Internet sounds daunting, especially when it’s spent on a deck chair and not in a cabin. But Alaska’s ferries offer an odd but charming mix of local culture, scenic views, and until recently, cheap drinks.

The Alaska Department of Transportation recently announced that they will be eliminating the famous and beloved bars on the ferries operated by the Alaska Marine Highway system. According to the Department, the bars have been losing $100,000 annually, and the estimated $750,000 that will be saved by closing them will contribute to alleviating a $3.5 million deficit. Gift shops on the ferries will also be eliminated, but it has been stressed that there will be no layoffs because of the cuts. Bartenders and gift shops workers will be assigned to other duties onboard the ships.

Many worry that the budget deficit will eventually lead to reduced service as well, despite the reassurances of the Department of Transportation. Alaskan residents who live in remote towns and islands such as those of the Inside Passage and the Aleutian chain rely on the ferries for transportation.

Out of town travelers may be affected as well — they usually pack the ferries in the summer months and provide much-needed tourism dollars to Alaskan businesses. The lack of bars may prove a disincentive for travelers to use the ferry system at all.

In the end, it’s not so much the booze as the bar culture that ferry riders will miss. Ferry routes can last as long as four days, and the bars allowed people from all occupations and walks of life to mix and converse in a relaxed atmosphere on extended trips. The bars were also famous in their own right. The tiny Pitch and Roll Bar lives aboard the Tustumena, which serves a notoriously choppy route from Homer to Kodiak Island. The 1970s decor scheme, which includes red carpet on the walls, also features barf bags and convenient railings. Its charm and distinctive qualities led Esquire to name it one of the 10 best bars in the world in 2007.

Wine and beer will continue to be served during meal hours in single-serving sizes, but it won’t be quite the same. Tony Tengs, the Alaska Marine Highways’ senior bartender, sums up the ineffable quality of the onboard bars: “There are things that have value that just can’t be equated and which people will never forget. Like the folks who got married in the bar on the Taku and the many who have gathered there on their way to and from funerals.”

Although the bars will be closed, the six ferries that once possessed them (Kennicott, Matanuska, Columbia, Tustumena, Malaspina, Taku) will remain in service. On a positive note, the news of the bar closings can also serve as a reminder to travelers contemplating Alaskan trips to take advantage of what is perhaps the world’s most beautiful and unique transportation system.

Celebrate National Bourbon Heritage Month With This Three-Day Kentucky Bourbon Tour

In 2007, Congress declared September to be America’s National Bourbon Heritage Month—so it’s time to get sipping.

The most popular type of whiskey in the U.S., bourbon is made from a grain mixture (aka “mash”) that’s at least 51 percent corn. Federal law also mandates that bourbon must be aged in new, charred oak barrels and bottled at 80 proof or stronger, and nothing other than distilled water can be added to the bottles.

There’s no better place to celebrate this American spirit than in its birthplace: Kentucky’s Bourbon Country. Fly into Lexington and prepare to drink up on this multi-day tour.

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Day One: Buffalo Trace Distillery – Frankfort, KY

Where else to start exploring the history of bourbon than at America’s oldest continuously operating distillery? For over 200 years, Buffalo Trace has been distilling bourbons—the distillery even remained open during Prohibition in order to make bourbon for “medicinal purposes.” In the past decade alone, the family-owned bourbon producer has earned more awards than any other distillery in the world.

Take part in Buffalo Trace’s award-winning history by embarking on the Trace Tour, a free, hour-long tour that walks visitors through every stage of the bourbon-making process, from aging barrels to packaging (and, of course, tasting the finished product). You’ll also be able to taste the exclusive Pappy Van Winkle or George T. Stagg (both are bottled at Buffalo Trace)—but for a price.

Where to Stay

Nearby Lexington, KY is the state’s second-largest city and is considered the Horse Capital of the World. The city is also home to a wide range of budget-friendly hotels; check out the Hyatt Place Lexington for easy access to restaurants and downtown attractions, or the University Inn Hotel, which offers quiet lodgings and a continental breakfast.

Day 2: Woodford Reserve to Wild Turkey

After waking up in Lexington, prepare to visit two distilleries over the course of the day (don’t worry; they’re not far from each other).

Woodford Reserve Distillery – Versailles, KY

Start off at one of the country’s smallest and oldest distilleries. To this day, Woodford Reserve is crafted in small batches in order to enhance the flavor of each of the bourbon’s ingredients and developmental stages—grains, water, fermentation, distillation, and maturation. The distillery builds and chars its own barrels and boasts one of the longest fermentation processes in the country, all of which contributes to the bourbon’s complex flavor profile.

The daily tour ($10 per person) at Woodford Reserve explores the history of bourbon and details the distillery’s unique approach to the bourbon-making process. Or take an even more in-depth approach on the Cork to Corn Tour ($30 per person), a two-hour session that covers the mechanical, chemical, and technical processes that contribute to making great bourbon.

Wild Turkey – Lawrenceburg, KY

Located just 16 miles down the road from Woodford Reserve is the distillery for Wild Turkey, one of the country’s most popular bourbons. The original distillery was founded in 1869 and then modernized in 1933 once Prohibition had ended. It sits atop a limestone shelf on the Kentucky River, which provides water for the distillery. In order to keep up with high demand, in 2010 the brand created a new, larger distillery nearby. Just how big is demand? The new warehouse can hold 20,000 barrels.

The free tour allows visitors to watch mash being made, peruse the original fermentation room, and witness the bourbon-making process from filling the barrels to bottling the aged bourbon.

Where to Stay

Head back to the hotel in Lexington for the evening and rest up—you’ll be traveling partway across the state the next day.

Day 3: Jim Beam to Bulleit

Wake up for the approximately 1.5-hour drive from Lexington to Clermont—perhaps better known as the home of Jim Beam. You’ll be visiting two distilleries again today, so be sure to pace yourself. On the way to Clermont, stop for lunch in Bardstown, the official Bourbon Capital of the World. Shop for souvenirs (and, of course, bourbon) at the Kentucky Bourbon Marketplace before driving on to Jim Beam.

Jim Beam – Clermont, KY

Another of America’s most popular bourbons, Jim Beam was founded in 1795 and has been family owned and operated for seven generations. The distillery is known for aging its bourbon twice as long as the standard aging process and has used the same strain of yeast for more than 75 years.

The Jim Beam American Stillhouse tour ($10 for adults 21 and over, free for anyone under 21) allows visitors to actively participate in the bourbon production process, from mixing grains to bottling your very own product from Jim Beam.

Bulleit – Louisville, KY

Twenty-nine miles away from Jim Beam sits the Bulleit Distilling Company. Despite being the baby of the bunch (the distillery was founded in 1987), Bulleit Bourbon has already made quite a name for itself. The company’s founder, Thomas E. Bulleit, Jr., quit his job as a successful lawyer and pursued his lifelong dream of reviving his great-great-grandfather’s bourbon recipe, which was produced between 1830 and 1860. The distillery maintains the family tradition by creating a spicy-yet-smooth flavor that’s earned accolades across the country.

The Stitzel-Weller Distillery tour ($10 for adults 21 and over, free for anyone under 21) takes place in a beautiful old building that first opened on Derby Day in 1935 and was reopened to the public in 2014. Learn about Bulleit’s distinctive family recipe while strolling through the distillery, then finish things off with (you guessed it) a tasting.

Where to Stay

Head to Louisville, which is just a few miles away from Bulleit’s distillery. The city is packed with fun things to do; not least among those activities is the Urban Bourbon Trail, a bar-hopping adventure among the self-dubbed “world’s best bourbon bars,” each of which serves at least 50 different bourbon varieties.

Turn in for the night at the luxurious and stylish 21c Museum Hotel, which also includes an on-site modern art museum. If you’re looking for a more budget-friendly option after sipping on bourbon all evening, check out the Econo Lodge Downtown.

Three days, five distilleries, and a whole lotta bourbon—after touring some of America’s best bourbon distilleries, you may just want to go ahead and declare October (and November, and December…) your own personal bourbon appreciation month.

In 2007, Congress declared September to be America’s National Bourbon Heritage Month—so it’s time to get sipping.

The most popular type of whiskey in the U.S., bourbon is made from a grain mixture (aka “mash”) that’s at least 51 percent corn. Federal law also mandates that bourbon must be aged in new, charred oak barrels and bottled at 80 proof or stronger, and nothing other than distilled water can be added to the bottles.

There’s no better place to celebrate this American spirit than in its birthplace: Kentucky’s Bourbon Country. Fly into Lexington and prepare to drink up on this multi-day tour.

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Day One: Buffalo Trace Distillery – Frankfort, KY

Where else to start exploring the history of bourbon than at America’s oldest continuously operating distillery? For over 200 years, Buffalo Trace has been distilling bourbons—the distillery even remained open during Prohibition in order to make bourbon for “medicinal purposes.” In the past decade alone, the family-owned bourbon producer has earned more awards than any other distillery in the world.

Take part in Buffalo Trace’s award-winning history by embarking on the Trace Tour, a free, hour-long tour that walks visitors through every stage of the bourbon-making process, from aging barrels to packaging (and, of course, tasting the finished product). You’ll also be able to taste the exclusive Pappy Van Winkle or George T. Stagg (both are bottled at Buffalo Trace)—but for a price.

Where to Stay

Nearby Lexington, KY is the state’s second-largest city and is considered the Horse Capital of the World. The city is also home to a wide range of budget-friendly hotels; check out the Hyatt Place Lexington for easy access to restaurants and downtown attractions, or the University Inn Hotel, which offers quiet lodgings and a continental breakfast.

Day 2: Woodford Reserve to Wild Turkey

After waking up in Lexington, prepare to visit two distilleries over the course of the day (don’t worry; they’re not far from each other).

Woodford Reserve Distillery – Versailles, KY

Start off at one of the country’s smallest and oldest distilleries. To this day, Woodford Reserve is crafted in small batches in order to enhance the flavor of each of the bourbon’s ingredients and developmental stages—grains, water, fermentation, distillation, and maturation. The distillery builds and chars its own barrels and boasts one of the longest fermentation processes in the country, all of which contributes to the bourbon’s complex flavor profile.

The daily tour ($10 per person) at Woodford Reserve explores the history of bourbon and details the distillery’s unique approach to the bourbon-making process. Or take an even more in-depth approach on the Cork to Corn Tour ($30 per person), a two-hour session that covers the mechanical, chemical, and technical processes that contribute to making great bourbon.

Wild Turkey – Lawrenceburg, KY

Located just 16 miles down the road from Woodford Reserve is the distillery for Wild Turkey, one of the country’s most popular bourbons. The original distillery was founded in 1869 and then modernized in 1933 once Prohibition had ended. It sits atop a limestone shelf on the Kentucky River, which provides water for the distillery. In order to keep up with high demand, in 2010 the brand created a new, larger distillery nearby. Just how big is demand? The new warehouse can hold 20,000 barrels.

The free tour allows visitors to watch mash being made, peruse the original fermentation room, and witness the bourbon-making process from filling the barrels to bottling the aged bourbon.

Where to Stay

Head back to the hotel in Lexington for the evening and rest up—you’ll be traveling partway across the state the next day.

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Day 3: Jim Beam to Bulleit

Wake up for the approximately 1.5-hour drive from Lexington to Clermont—perhaps better known as the home of Jim Beam. You’ll be visiting two distilleries again today, so be sure to pace yourself. On the way to Clermont, stop for lunch in Bardstown, the official Bourbon Capital of the World. Shop for souvenirs (and, of course, bourbon) at the Kentucky Bourbon Marketplace before driving on to Jim Beam.

Jim Beam – Clermont, KY

Another of America’s most popular bourbons, Jim Beam was founded in 1795 and has been family owned and operated for seven generations. The distillery is known for aging its bourbon twice as long as the standard aging process and has used the same strain of yeast for more than 75 years.

The Jim Beam American Stillhouse tour ($10 for adults 21 and over, free for anyone under 21) allows visitors to actively participate in the bourbon production process, from mixing grains to bottling your very own product from Jim Beam.

Bulleit – Louisville, KY

Twenty-nine miles away from Jim Beam sits the Bulleit Distilling Company. Despite being the baby of the bunch (the distillery was founded in 1987), Bulleit Bourbon has already made quite a name for itself. The company’s founder, Thomas E. Bulleit, Jr., quit his job as a successful lawyer and pursued his lifelong dream of reviving his great-great-grandfather’s bourbon recipe, which was produced between 1830 and 1860. The distillery maintains the family tradition by creating a spicy-yet-smooth flavor that’s earned accolades across the country.

The Stitzel-Weller Distillery tour ($10 for adults 21 and over, free for anyone under 21) takes place in a beautiful old building that first opened on Derby Day in 1935 and was reopened to the public in 2014. Learn about Bulleit’s distinctive family recipe while strolling through the distillery, then finish things off with (you guessed it) a tasting.

Where to Stay

Head to Louisville, which is just a few miles away from Bulleit’s distillery. The city is packed with fun things to do; not least among those activities is the Urban Bourbon Trail, a bar-hopping adventure among the self-dubbed “world’s best bourbon bars,” each of which serves at least 50 different bourbon varieties.

Turn in for the night at the luxurious and stylish21c Museum Hotel, which also includes an on-site modern art museum. If you’re looking for a more budget-friendly option after sipping on bourbon all evening, check out the Econo Lodge Downtown.

Three days, five distilleries, and a whole lotta bourbon—after touring some of America’s best bourbon distilleries, you may just want to go ahead and declare October (and November, and December…) your own personal bourbon appreciation month.

 

Here’s Where Luggage Goes After You Check It

As you queue up in security with a carry-on and contemplate the trip ahead, your checked luggage is embarking on a journey of its own.

Thanks to Amsterdam’s Airport Schiphol, you can now witness this voyage from the comfort of your own home. The airport recently released behind-the-scenes footage that reveals exactly what happens to bags after you hand them over at check-in and hope for the best. Check out the 360-degree video here.

While practices vary by country and airport, here’s a breakdown of the process as it’s commonly implemented in the U.S.:

  • After you leave a bag at check-in, it’s scanned by a laser barcode reader that transmits the bag’s tag number to a computer, which also keeps track of the bag’s destination. The bag is then sent off along a labyrinthine system of conveyor belts.
  • Once it reaches the main luggage facility, the bag is screened by security. If security administrators have any concerns about a bag, they’ll open it to scope things out (If a bag is opened, the TSA will leave a note inside stating as much).
  • If the bag makes it through security, the computer communicates with the baggage conveyor system to direct the bag to the right airline.
  • Once the bag has reached its stop, a baggage handler removes it from the conveyor belt and loads it onto a cart along with the luggage of your fellow travelers. Baggage handlers then drive the cart to the plane and load the luggage onto the aircraft.

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When a Bag Goes Missing

While missing luggage is at the top of the list of travel nightmares, the good news is that statistically, it’s very rare: There’s only a 1 percent chance your bag won’t arrive at a destination along with you.

What unfortunate circumstances must align for the worst to happen? The explanation could lie with any of a number of factors:

  • Needing to be unloaded and transferred to a connecting flight in one hour or less.
  • High volume of luggage, which ups the chances of things going wrong.
  • Slipping off the conveyor belt or into the wrong chute (This is more likely to happen when bags are placed on the conveyor wheels-down).
  • Human error. If the check-in clerk inaccurately labels the destination code, your bag doesn’t stand a chance. Likewise, the bag may get loaded onto the wrong wagon (and therefore the wrong plane).
  • Having multiple connections. The more often a bag needs to be unloaded, redirected, and loaded onto a new plane, the higher the chances of things going awry.

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How to Decrease the Odds of a Bag Getting Lost

While you may not be able to control everything that happens to a bag after check-in, take these steps to up the chances of luggage finding its way back to you:

  • Clearly label the bag with your name, address, and destination—both inside and out. Also apply some kind of visual identifier to the outside of the bag so it’s easy to describe to agents if it goes missing. Even better? Take a picture of the bag, including its ID tag and barcode, before it rolls off down the conveyor.
  • Get to the airport on time. Proper trip planning can help ensure there’s enough time between connections for bags to make it onto the plane along with you.
  • Know the rules regarding prohibited items, TSA-approved locks, and the like—and then follow them.
  • Tie up (or tuck in) all straps. Bag straps can get stuck in conveyors, creating delays in the sorting process (Depending on the length of said delays, this could mean that a bag won’t make it onto its flight).
  • Keep the essentials on hand at all times. Don’t check anything you can’t live without. Stash prescriptions, valuables, electronics, money, and an extra change of clothes in your carry-on, just in case. Be sure to follow all regulations so you don’t spend a ton of time in security.

If nothing else, perhaps learning about the wild adventures of checked luggage will make us all a little more grateful for the human way of flying. While babies may cry and people may recline their seats into your lap, it still beats sitting in the cargo hold.  

The Traveler’s Guide to Tipping Internationally

Tipping is a hot topic in the United States these days, as rising minimum wages call into question the standard practice of making servers reliant on tips. For travelers abroad, tipping is an equally sticky issue. Figuring out what to tip when can all too quickly turn a relaxing vacation into a stressful one. Knowing what to tip, on the other hand, can empower travelers to navigate a foreign culture with ease.

Because tipping rules vary by country, region, and place of business, it’s important to research your destination’s customs prior to any trip. Start by consulting this guide, which outlines tipping customs in 20 countries around the world, for restaurants, hotels, and beyond!

Argentina

Restaurants: While tipping at restaurants and bars isn’t considered a necessity, many tourists often tip around 10%.

Taxis: Tips aren’t expected, but consider rounding up to the nearest whole peso so the driver doesn’t have to sort out change. If they help you with your bags, add on a bit more as a token of appreciation.

Hospitality: Tip tour guides up to 20% and always give bag handlers a small bill or two.

Australia

Restaurants: Australian servers are paid decent wages and generally don’t expect tips. Recognize exceptional service by rounding up the bill. In upscale establishments only, tip 10%.

Taxis: While tipping isn’t expected, it’s common courtesy to round up to the nearest whole number.

Hospitality: For the most part, tips aren’t expected within the hospitality industry.

Canada

Restaurants: Canada’s tipping protocols are similar to those in the United States (although most Canadian servers are paid minimum wage before tips). Most restaurants expect a minimum 15% tip.

Taxis: It’s customary to tip cab drivers 10% upon arriving at your destination.

Hospitality: Tip concierges for exceptional service only, leave behind a few dollars (or more) for housekeeping, and give bag handlers $1-2 for each bag they carry.

The Caribbean

Restaurants: Most places in the Caribbean islands follow the same tipping standards as the United States, so in general plan to tip 15% or more. One possible exception: If you’re staying in an all-inclusive resort, check to see if the service charge is included.

Taxis: Plan to tip around $1-2 for in-town fares. Tack on a bit extra for late-night or long-distance rides.

Hospitality: Most hotels include a service charge in the bill. If this isn’t the case, be sure to tip bag handlers ($1-2 per bag) and housekeepers ($2 per day). Many resorts discourage tipping, so use your own discretion.

China

Restaurants: China has a fairly strict no-tipping culture (though some finer establishments may include a 10-15% service charge), so there’s no need to tip at restaurants. If you want to offer a tip for exceptional service, do so out of sight of the server’s employer.

Taxis: Tipping isn’t expected, but it is appreciated (especially in larger cities). Because there’s no customary rate, use your own discretion when deciding how much to tip.

Hospitality: Tipping is usually not expected, although this is changing in more westernized establishments. A good bet is to tip tour guides, housekeepers, and bag handlers a few dollars per day (or bag).

Costa Rica

Restaurants: Tip will be included in the bill at most Costa Rican restaurants. If you want to recognize exceptional service, add another 10% on top.

Taxis: Tips aren’t required, but it’s a friendly gesture to tip a few dollars or round up the fare to the nearest whole number.

Hospitality: Tip tour guides 10-15%, and give a few dollars to bag handlers and housekeeping.

Czech Republic

Restaurants: While tipping wasn’t always standard in the Czech Republic, the custom has been catching on. There’s no need to tip if the bill includes a service charge (though feel free to add on another 10% for great service). If no service charge is included in the bill, tip 10-15%.

Taxis: Round up the fare to the nearest whole number.

Hospitality: Give bag handlers $1-3 per bag, housekeepers $3-5 per day, and concierges $20 if they go above and beyond.

Dubai

Restaurants: The government requires a 10% service charge on all bills at restaurants, bars, and hotels. While it’s not necessary to tip more than that, you’re free to hand over a few extra dirhams to the server.

Taxis: Cab drivers don’t expect tips, but it’s polite to round up to the nearest 5-dirham note.

Hospitality: Because service charges are included in the bill, there’s little need to tip hotel staff unless you want to recognize great service.

Egypt

Restaurants: Tip will be included in the bill at most establishments, but plan to tack on another 5-10%.

Taxis: Pay cab drivers 10-15% beyond the stated fare.

Hospitality: Give housekeepers $1-2 per day throughout your stay, tip $1 per bag for bag handlers, and give the concierge $10-20 at the beginning of your stay to ensure great service.

France

Restaurants: French law requires that service be included in the price, but most locals round up their bills with small change (or up to 10% of the bill).

Taxis: Plan to tip cab drivers about 10%.

Hospitality: Give bag handlers $1-2 per bag and housekeepers around $2-3 per day. Exceptional service from the concierge should warrant 10 or more Euros.

Germany

Restaurants: Germany’s tipping customs work much like France’s: Service is included in the price, but it’s customary to round up the bill to an even figure (this usually amounts to 5-10% of the total bill).

Taxis: Round up to the nearest Euro or tack on an extra few Euros if you’re feeling generous.

Hospitality: While tips aren’t required, it’s courteous to leave behind a few Euros for housekeepers and to pay baggage handlers around 2 Euros per item. Slip the concierge 10 or more Euros for great service.

India

Restaurants: Tip 10% for the waiter, even at upscale restaurants (where a 10% service charge is included in the bill).

Taxis: Tips aren’t expected for short trips. If you hire a driver for a long trip or multiple days, tip around 150-300 rupees per day.

Hospitality: Tip bag handlers around 20 rupees per bag and offer tour guides several hundred rupees.

Italy

Restaurants: Tips aren’t expected, but feel free to round up the bill or tip 10% for exceptional service.

Taxis: Tips aren’t expected, but they are appreciated. Use your own discretion.

Hospitality: Ditto the above. Tipping really isn’t expected in Italy, but who doesn’t like being appreciated for good service?

Japan

Restaurants: It’s unlikely that a server will accept your tip, so it’s probably most polite not to offer one.

Taxis: Tips are not at all expected. A simple “thank you” will suffice.

Hospitality: Tour guides don’t expect tips but are likely to accept them. Hotel staff may refuse a tip if offered; you’re more likely to transfer cash if you put it in an envelope and leave it behind for staff, rather than foisting cash into their hands.

Mexico

Restaurants: When service is included in the bill, there’s no need to tip. Otherwise, plan to leave 10-15%.

Taxis: While tips aren’t expected, it’s courteous to round up the fare.

Hospitality: Many hotel staff rely on tips as part of their take-home pay, so be generous. Bag handlers, housekeepers, the concierge, and anyone else who performs a service during your stay warrants a tip. The amount is up to your own discretion.

New Zealand

Restaurants: Like Australia, New Zealand doesn’t have much of a tipping culture. Service and sales tax are almost always included in the bill. Tip only for exceptional service or when the menu states that service is not included.

Taxis: Tipping isn’t expected, but acknowledge great service by rounding up the fair or leaving behind a few small bills.

Hospitality: Ditto the above. Tips aren’t expected, but they’re a nice way to express appreciation for a job well done.

Spain

Restaurants: Locals generally leave small change or round up to the nearest euro, so go ahead and follow suit. If you receive great service or are dining at an upscale establishment, leave a 5-10% tip.

Taxis: Small change, rounding up to the nearest Euro, or a couple of extra Euros are all acceptable tips.

Hospitality: Pay the bag handler up to five Euros, the person who delivers room service 1-2 Euros, and housekeepers a few Euros for the stay.

South Africa

Restaurants: In nearly all establishments, it’s customary to leave a 10-15% tip for the waiter.

Taxis: Plan to tip cab drivers around 10%.

Hospitality: Tip bag handlers around $1 per bag. Tip other hotel staff at your own discretion.  

Thailand

Restaurants: Expectations here vary widely: Some sources advocate for not leaving a tip, others suggest leaving 10-15%, and still others suggest leaving $1 per diner. Keep it simple by sticking with 10% or $1 per person, whichever is more generous.  

Taxis: Tips aren’t encouraged, but a tip of 20 or 30 Baht is courteous.

Hospitality: It’s standard to tip bag handlers 20 Baht. While there’s no standard tip for housekeepers, it’s respectful to leave behind a tip (the size of which is up to you).

United Kingdom

Restaurants: If a service charge isn’t included in the bill, tip 10% (or higher for exceptional service).

Taxis: Tip 10-15% for black cabs and licensed minicabs, or just round up to the nearest Euro. Tip extra for help with loading or unloading baggage.

Hospitality: Most hotels include a service charge, but it’s still customary to offer small tips to bag handlers and housekeepers.

No matter where you are in the world, remember that servers, cab drivers, and hotel staff are performing a tough (and often thankless) job. Be both appreciative and thoughtful—try to tip in cash and in the local currency so your server can put the money to good use. And practice discretion when handing out tips, particularly in regions where tipping may be frowned upon. Respecting local customs will go a long way toward make any excursion a positive experience.

Serena Williams’ Journey to the U.S. Open (And Where to See History in Action)

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As has become seemingly standard, star tennis player Serena Williams has had an impressive year. She’s been globe-trotting all over the place, racking up victories and enough trophies that she’ll probably need to check several bags in order to bring them all home.

Now, she’s poised to achieve the greatest accomplishment in tennis: a single-season or “career” Grand Slam, in which a player wins all four majors (the most important tennis events held each year) in the same calendar year. The last woman to accomplish this feat was Steffi Graf in 1988, while the last man to do so was Rod Laver in 1969. In Williams’ case, the deciding verdict will come from her performance at this year’s U.S. Open, now currently underway.

Here’s a look at where in the world Serena Williams has been playing tennis (and taking names) throughout 2015, plus tips for where to stay in order to get in on the action at the U.S. Open.

Serena’s Trips to the Majors and Beyond

Australia

Williams won her first major of the year in beautiful Melbourne, which served as host to her victory at this year’s Australian Open. She defeated veteran tennis star Maria Sharapova in the finals, earning her sixth Australian Open title in the process. She also posted the fastest women’s serve (126 mph) and served more aces (88) than any other woman competitor.

California

While it’s not a major tournament, Williams’ return to the Indian Wells Masters (aka BNP Paribas Open) was significant in its own right: Williams lifted a more-than-a-decade-long boycott of the tournament after a racist incident caused her and her sister, Venus Williams, to withdraw from the competition in 2001. Part of that history repeated itself this year when Williams withdrew from the semifinal because of a knee injury.

Miami

A week after Indian Wells, Williams handily cleaned up at the Miami Open. While not a masters, her win in Miami signaled a host of accomplishments: It marked her eighth Miami Open title and her 21st consecutive winning match, and ticked her number of career wins past 700 (yes, you read that right).

Spain

After winning in Miami, Williams hit the clay court circuit in Europe, first at the Fed Cup World Group Play-Off in Italy and then at the Madrid Open in Spain. Williams was, somewhat shockingly, handed her first loss of the season in the Madrid semifinals.

France

After losing in Madrid and withdrawing from the subsequent Italian Open because of an elbow injury, Williams found herself facing down her next shot at a major title in Paris, France. The city shed its romantic reputation and embraced hard-hitting athleticism for this year’s French Open, where Williams once again dominated on the (clay) court. She defeated Lucie Safarova to win her third French Open crown.  

England

Williams then flew to London, UK to compete at the prestigious Wimbledon Championships. She handily defeated first-time finalist Garbiñe Muguruza to earn her sixth Wimbledon crown.

Sweden

Following on the heels of her victory at Wimbledon, Williams traveled to Båstad, Sweden to compete in the Swedish Open. She swiftly defeated her first opponent, but withdrew from the rest of the tournament after her previous elbow injury flared up again.

New York City

Now back in her home country, Williams is vying for her seventh title at the U.S. Open, held just outside of Manhattan in Flushing, Queens. A win here will earn her both the coveted single-season Grand Slam and her 22nd victory at a major championship.

Seeing History in Action

Thinking about flying to New York City to witness amazing athleticism with your own eyes? We’ve got you covered. Here’s where to stay while enjoying the U.S. Open.

Getting from Manhattan to Flushing

So you’ve booked a hotel in Manhattan and are pumped to feast your eyes on the best athleticism that tennis has to offer. There’s only one obstacle left between you and glory, and that’s the trip from Manhattan to Queens. Here are your best bets for making it to the USTA Billie Jean King National Tennis Center in Flushing Meadows–Corona Park:

  • Rent a car. Traffic on the Grand Central Parkway East will be nuts, but the trade-off is having somewhere to store your belongings while you’re inside the stadium. Visit USOpen.org for the latest travel advisories and follow directions closely as traffic patterns in the area have changed.
  • Call a cab. While the route will likely be the same regardless of whether you take a taxi or do the driving yourself, the benefit of a taxi ride is that you won’t need to worry about parking before, during, or after the event. Call a cab well in advance to help cut down on the wait.
  • Take the subway. The subway gets crowded during the U.S. Open, but it’s likely still the best way to get to Flushing (that’s probably why more than half of the tournament’s patrons utilize public transportation). Just take the No. 7 from Times Square, Fifth Avenue, or Grand Central Station. Visit mta.info for complete schedules.
  • Ride the Long Island Railroad (LIRR). The LIRR provides service from Woodside (in Queens) and offers easy connections from Penn Station for those utilizing New Jersey Transit. Visit www.mta.info/lirr for schedules and rates.

No matter where you stay, you’re guaranteed to be dazzled at the U.S. Open. And if Williams wins? Being there will earn you bragging rights for life.

 

The Best Scenic Runs for Tourists in New York City

Heading to the Big Apple? Sure, there are the must-see for any tourist, from The Empire State Building and The Statue of Liberty to the Museum of Modern Art and Central Park.

But perhaps there are some even cooler things to see not only by foot, but by stride. Whether training for a marathon (marathon season is coming up, after all) or simply looking to get some exercise in after all those slices of New York pizza, check out these running routes around the city to see the sights in a completely new way.

Manhattan

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Hudson River Run

This route is great for runners looking to run one mile or 10. The Hudson River Greenway is a path that runs from Battery Park in Manhattan all the way up to the Bronx, and is paired pretty perfectly with a sunset. Along the route, runners will see (depending on mileage) the USS Intreprid, the Statue of Liberty, the George Washington Bridge, and great waterfront restaurants perfect for a post-run meal. The path is on the west side of Manhattan, so the best option is get off at any ACE or 123 train stop, and then walk west until the Hudson River is in sight! After the run, check out the Highline hotel, which is also on the west side of Manhattan, for a well-deserved drink in their garden.

Brooklyn

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Coney Island

Coney Island is part beach, part seaside resort, and part amusement park. In other words, it’s awesome. Visitors can also run the length of its boardwalk, which is just shy of six miles run. The best part? Jump in the ocean right after to cool off. To get there, hop on the D, Q, N or F train all the way to  Stillwell Avenue. Just remember to wear sneakers (and bring a bathingsuit)!

The Five Bridges Run

Forget one of those tour buses and hit three of New York’s boroughs—Manhattan, Queens, and Williamsburg— by fast foot. Note: This route is easier for those more familiar with the city, or is at least with someone who is! For a killer 17 mile run, start at the 59th street bridge in Manhattan, cross to Queens, jump on the Pulaski Bridge to connect into Brooklyn, and then run over the Williamsburg Bridge to return back to Manhattan. From there, head towards and over the Manhattan Bridge, then finish the run over the Brooklyn Bridge. Phew! Here’s a map that will be helpful, too. When starting at the 59th Bridge, take the NQR trains to the 59th/Lexington Stop. To start at the Brooklyn Bridge, take the 456 train to, what else, but the Brooklyn Bridge stop. Bonus points for grabbing a room at the NU Hotel, a chic hotel that will make any tourist feel like a New Yorker.

Queens

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Flushing Meadows-Corona Park

Forget Central Park and check out this city greenspace in Queens. Flushing Meadows-Corona Park offers a great 2.5 mile loop so anyone can see the best things Queens has to offer: the Unisphere, the Billie Jean King National Tennis Center, The Queens Museum, and Citi Field (go Mets!). People can access the park by car (parking is pretty easy) or take the 7 train to Willets Point/Mets Stadium. Consider staying at Red Roof in Queens to cut down on travel time.

Astoria Park

This park is well known for having the largest pool in the city, but it also comes with much more: tennis courts, basketball courts, playgrounds, and many trails for runners. There’s also a gorgeous shoreline along the East River for a great running route that comes with a nice breeze. The best option is to take the Q train to Astoria Park, then walk (or run!) less than a mile to the park’s entrance.

Bronx

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Van Cortlandt Park

For a taste of New York that’s feel anything like a city, head on the 1 train to 242nd street and explore the trails at Van Cortlandt. It’s a bit of a hike, but is totally worth it for the committed runner. The famous route is the Old Croton Aqueduct Trail, which can be up to seven miles long. Fun fact: Van Cortlandt is the third largest park in New York City, behind Pelham Bay Park and Staten Island Greenbelt, and is also home to the oldest building in the bronx: Van Cortlandt House Museum.

 

 

A Bookworm’s Tour Through Tennessee’s Best Bookstores

A recent survey examining the U.S. states with the most bookstores had a few notable surprises. While large states like California and Texas have the largest total number of stores, when it comes to bookstore per capita, those two states were nowhere to be found! For travelers wishing to explore more of the U.S.’s literary heritage, a glance at the list should be the first step in planning your next vacation. Rounding out the top five (with Montana coming in first) is Tennessee, which boasts 369 bookstores for about 6.5 million residents.

It’s safe to say bookstores and literary pursuits are not the first things that come to mind when thinking of the Volunteer State, so nicknamed due to the large number of Tennesseans volunteering as soldiers during the War of 1812. Instead, visitors flock to Tennessee every year for reasons musical (Elvis Presley’s Graceland mansion and museum and Nashville’s many country music venues), nature-related (the Smoky Mountains) and an all-around good time (touring the Jack Daniels Distillery). While it may not seem the obvious choice for more reserved bookworms, the following stops show that for book-loving travelers there is a quieter, more literary side to the state that’s well-worth exploring!

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The third-largest city in the state, and the homebase of the University of Tennessee’s legendary Vols, Knoxville boasts a locally-owned, independent gem of a store called Union Ave Books. Located in the heart of downtown, Union Ave Books offers a wide selection of fiction, non-fiction, young adult and children’s books. The store owners aim to please, going so far as to order books you might want that are not available in-store. The store also hosts a variety of local and nationally known authors for readings and book signings so be sure to check their event schedule before planning your visit. For those wishing to stay nearby and explore more of what Knoxville has to offer, the affordable and comfortable Crowne Plaza Hotel is just blocks from the store, and the bustling downtown area.

Nashville, a.k.a. Music City, almost had no independent bookstores left after the 2010 closing of independent store Davis-Kidd and the 2011 closing of a Borders located near Vanderbilt University. Thankfully for book lovers in the country music capital of the world, bestselling author Ann Patchett and veteran publisher Karen Hayes stepped in to save the day by opening Parnassus Books, an “independent book store for independent people.” Named for Mount Parnassus, the home of literature, learning, and music in Greek mythology, the store aims to provide a “refuge for Nashvillians of all ages,” with Patchett and Hayes declaring Music City to be the “Athens of the South.” With a well-stocked collection of literature, non-fiction, children, and art books as well as author events and book clubs, Parnassus Books is a must-visit for any book lover. Visitors to the area looking for affordable lodgings can check out the Holiday Inn Nashville or the Hutton Hotel, both just a 10 minute drive from the store.

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If driving away from Nashville and towards Memphis, be sure to stop by Madison’s Book Attic, a beloved local establishment specializing in used and out of print paperbacks, hardbacks, and audio books. Operating since 1987, Book Attic’s staff pride themselves on having the knowledge and experience to track down any book that its customers might desire. Anyone looking to settle down nearby for the night should consider the Country Inn & Suites by Carlson, located in Goodlettsville, and just a 5 minute drive from Book Attic.

A trip to Tennessee is incomplete without visiting Memphis, one of the early homes of blues and rock and roll. A trip to Memphis is likewise incomplete without a stop by Burke’s Book Store, founded in 1875. Its current owners boast that the store today encompasses “the best of the old, the latest of the new, and hard to find collectibles.” Its kind and knowledgeable staff includes an expert devoted solely to locating out-of-print works. For out-of-towners looking to stay in the heart of the action downtown, a booking at the hip, boutique Madison Hotel (just a 15 minute drive from Burke’s) is a must.

 

See 1K Years of Irish History in a 5-Day Road Trip (Legendary Pubs Included)

By: Fiona Moriarty, Hipmunk

There are as many reasons to see Ireland as there are people who travel to the Emerald Isle. History, geology, pub culture, folklore, and breathtaking views are all par for the course for travelers to the island.

If you have a few days to spare, you can soak up nearly all that Ireland has to offer while rolling through the southwestern half of the country. Here’s a road trip itinerary guaranteed to make you “ooh,” “ahh,” and promise to come back.

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Day 1: Dublin to Kilkenny

After flying into Dublin and spending the night in Ireland’s capital city, prepare for a cross-country adventure full of historical sites and breathtaking views. Rent a car and set off on a short drive (approximately two hours) to the artsy town of Kilkenny.

Check in at the quaint Kilkenny House Hotel before heading to Kilkenny Castle, which was built in the 1100s. Then venture on to Dunmore Cave, which features some of the finest calcite formations in Ireland. Once you’ve had your fill of history and geology, return to Kilkenny to explore its many arts and crafts shops and downtown restaurants.

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Day 2: Kilkenny to Killarney

Buckle up for a day of striking scenery. There are so many sights to choose from on this leg of the journey that you can’t go wrong. If you aren’t off-put by crowds, then don’t miss visiting the popular Blarney Castle or driving part of the gorgeous Ring of Kerry. For a (slightly) less traveled path, stop by King John’s Castle, the historic Swiss Cottage, or the Muckross Friary and traditional grounds.

Arrive in Killarney and check into the quirky and contemporary Ross Hotel. Since you’ll no doubt be tired from the long day’s drive, enjoy food and drink at the hotel’s restaurant before tumbling into bed.

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Day 3: Killarney to Ennis

Explore Irish history on the way to the small town of Ennis by stopping by Bunratty Castle, the geologically marvelous Burren, and/or Craggaunowen – The Living Past, where you’ll learn how the Celts lived, farmed, and hunted in Ireland. Enjoy dinner in Ennis before retiring to the upscale Ashford Court Boutique Hotel.

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Day 4: Ennis to Galway

Travel to the western edge of the country in order to take in one of the most gorgeous views around at the stunning and popular Cliffs of Moher (Fun fact: These are the so-called “Cliffs of Insanity” from the film The Princess Bride). If you’re still in an adventurous spirit after visiting the cliffs, head to Aillwee Cave, which was formed by glacial melt waters and is situated close to Galway.

Finish the drive to Galway and check in at the luxurious Jury’s Inn, located near the historic Spanish Arch, the Galway City Museum, and Eyre Square (If you’re feeling budget-conscious, consider staying in the friendly Galway City Guesthouse instead). After dumping your luggage, enjoy dinner and drinks at any of Galway’s many restaurants and pubs.

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Day 5: Galway to Dublin

Spend the morning exploring the sites of Galway before hopping back in the car for the three-to-four-hour ride to Dublin. If you fancy some detours on the way back to the capital city, stop at medieval Athenry Castle, the monastic ruins of Clonmacnoise, or Trim Castle, where Braveheart was filmed.

Upon returning to Dublin, settle in at the supremely well located Blooms Hotel before enjoying dinner and drinks out on the town. Whether you retire early or partake of the Temple Bar neighborhood’s pubs all night, be sure to contemplate what a wonderful trip it’s been.  

How To Brave The Cold At An Ice Hotel (And The 4 Best To Try This Year)

Throughout history, hotels have continually pushed the bounds of what constitutes an exceptional night’s stay. Modern travelers’ desires for unique, authentic, and Instagram-worthy adventures have driven hotels to market themselves as destinations for unusual trips and immersive experiences. Perhaps no trend better encapsulates this movement than the rise of the ice hotel.

The original ice hotel—appropriately named ICEHOTEL and included on this list—was created in Sweden in 1989. Simultaneously an art exhibition and a guesthouse, the hotel is built out of natural ice and snow harvested from a nearby river. Newer iterations on the concept include igloo villages, art museums made entirely of ice, and a wide range of amenities. Here are four variations you won’t want to miss (just remember to pack the parka).

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1. Hotel de Glace, Quebec

The only hotel in North America made completely of ice, Hotel de Glace is open in the winter of each year—and then it melts away. As with the other entries on this list, each room in the hotel is carved from ice, meaning temperatures need to remain below freezing lest the rooms melt while guests are sleeping. But don’t worry about staying warm: The hotel provides beds and thermal sleeping bags rated for freezing conditions, as well as several outdoor hot tubs. Guests enjoy lounging on chairs made from ice, sipping on winter-themed cocktails from the hotel bar, and scoping out the ice carvings and mountain views.

2. ICEHOTEL, Sweden

Located just over a hundred miles north of the Arctic Circle and near Sweden’s Torne River, the original ICEHOTEL welcomes adventurous guests from all over the world. Hotel guides lead guests across icy terrain atop horses, dog sleds, skimobiles, and even MINI Coopers. Food and drink is often served from plates and cups made of ice, and the hotel bar is to die for. The guestrooms are as varied as the hotel’s visitors—some are custom-designed while others include both ice and snow. In the winter, guests can enjoy an unobstructed view of the northern lights.

3. Eskimska Vas, Slovenia

While Slovenia makes for an amazing summer getaway, it’s worth coming back for the opening of the country’s Eskimo Village in December. Guests access the village by riding cable cars up the mountain, then hiking in on snowshoes (so it’s probably best to pack light). Anyone who isn’t exhausted from the trek can enjoy daily outdoor activities like snowbiking, snowtubing, and sledding. Tired visitors unwind at the village’s bar or Igloo restaurant, then hit the (snowy) sack in an individual igloo equipped with sheepskin to keep folks warm.

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4. Snowhotel, Finland

Easily accessible from the buzzing hub of Helsinki airport, the Snowhotel promises a quiet respite from Finland’s larger cities and the hum of modern life. Boasting “tranquil silence” and “beautifully illuminated ice art,” the hotel is designed to simultaneously delight and soothe the senses. At night, guests bundle up in thermal sleeping bags atop beds carved entirely from ice. Overnight stays include room wake-up with hot berry juice, buffet breakfast in a the warm “log restaurant,” and guided tours of the surrounding Snow Village, which features an Ice Restaurant, Ice Cocktail Bar, chapel, slide, and a network of corridors decked out in snow and ice art.

Tips for Staying in An Ice Hotel

Do

  • Learn how to properly use a sleeping bag. If you’ve never slept in a thermal bag before, consult hotel staff to learn how a few small tweaks can keep you warm for the night.
  • Participate in physical activities during the day. This will keep your circulation pumping (and physical tiredness will make it easier to sleep at night). It’s also a great opportunity to try something new. Snowbiking, anyone?
  • Hit the restroom before going to bed. Most rooms in ice hotels do not come equipped with private bathrooms; instead, communal restroom facilities are located around the hotel. No one wants to crawl out of their warm sleeping bag to walk the freezing halls at 3 in the morning!
  • Have a backup plan. Some folks can’t get enough of ice hotels; others decide they’re fans of slightly less adventurous overnights. If it’s your first time, consider booking one night at a time to gauge your affinity for wintry nights. Many ice hotels also offer more traditional (i.e. warm) lodgings nearby, so inquire about your options while booking.

Don’t

  • Expect a normal hotel stay. Ice hotels are different (that’s the whole point). You’re unlikely to find standard hotel-room amenities such as TV, minibars, or any furniture beyond the bed. You will be in a room made of ice, and that’s pretty much it. Try to embrace the tranquility this affords.
  • Wear cotton clothing. Because cotton traps moisture, breaking a sweat will result in serious chills not long after. Stick to breathable fabrics like wool. Also be sure to follow any other hotel guidelines for apparel.
  • Drink a lot of alcohol. While ice bars may be tempting, consuming too much alcohol before bed promotes heat loss and can make it difficult to get a good night’s sleep.
Book a hotel in Portland, Oregon to see these awesome sites.

7 Must-See Locales in Portland, Oregon

Portland, Oregon has a reputation for being unique, hip and a little bit weird. There’s enough to see for an exciting day trip or week-long vacation, but no trip is complete without experiencing at least one of these seven must-see places in the City of Roses.

1. Tom McCall Waterfront Park

In the heart of the city’s downtown district is the 35-acre Tom McCall Waterfront Park, which stretches along the Willamette River. It’s the perfect place to people watch and soak up the city’s unique vibe. The park is also home to annual events such as the Portland Rose Festival and the Waterfront Blues Festival. The iconic 4-star Hotel Vintage Portland is located within walking distance to the park.

2. Oregon Museum of Science and Industry

Known as OMSI to the locals, the Oregon Museum of Science and Industry has five exhibit halls that are ever-changing. At OMSI, visitors are welcome to touch everything and even experiment in one of the museum’s eight science labs. After a day at the museum, you can head back to the nearby boutique Hotel Modera for a night of restful slumber in one of their upscale rooms.

3. International Rose Test Garden

During the summer months, no visit to the City of Roses is complete without an evening stroll through the International Rose Test Garden. After exploring, you can retreat to one of the 127 air-conditioned rooms at the nearby Hotel Lucia, or dine at one of the hotel’s two on-site restaurants.

4. Tour a Brewery

Portland has become known as home to some of the most outstanding micro-breweries in the world. Tour one of the local pubs such as the BridgePort Brew Pub or the Portland Brewing Company to sample some of the finest brews in the city. The concierge at most hotels in Portland have pamphlets that detail the numerous breweries and their hours of operation.

5. Powell Books

Lose yourself in a book at one of the biggest bookstores in the world, Powell Books. You might find yourself lugging an armload of books back to your hotel room, so pick lodging close to the famous store. The historic, pet-friendly Benson Hotel, is also nearby.

6. Food Carts

Explore the city’s food cart district. A bevy of food carts line up daily to sell their tasty fare along SW 10th Ave and Alder Street, or SW 5th Ave. Why not grab some mouth-watering grub and walk back to your luxurious room at The Nines?

7. Lan Su Chinese Garden

The Lan Su Chinese Garden offers a bit of tranquility amid the hustle and bustle of the city. Located in the midst of downtown, the gardens are a great place to walk to from your room at the Westin Portland Hotel.

The New York Times dubbed Portland the “West Coast Capital of Urban Cool,” because of its many eclectic, progressive charms. Whether you visit one–or all seven–of these must-see locales, there’s little doubt that your stay in Portlandia will be memorable.

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